Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert consisting of bread soaked in milk and cinnamon, often flavored with three types of milk.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- milk
- sugar
- cinnamon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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