Nutrition
≈ 650 kcalper portion of about 300 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made by pressing a meat patty firmly onto a hot griddle to create a thin, crispy crust. It is usually served on a bun with various toppings.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- ground beef
- bun
- cheese
- lettuce
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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