Nutrition
≈ 200 kcalper portion of about 150 g
- Protein43%
- Fat44%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass dressed in a spicy Maya-style sauce, similar to ceviche but without citrus marination.
- Cuisine
- Nikkei
Typical ingredients
- sea bass
- chili sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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