Nutrition
≈ 200 kcalper portion of about 200 g
- Protein62%
- Fat24%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass cubes cured in citrus acid, typically served chilled.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- sea bass
- lime juice
- red onion
- chili pepper
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sea Bass ceviche*: where else to eat it Back to the menu of Cevitxef Ibiza