Nutrition
≈ 350 kcalper portion of about 100 g
- Protein8%
- Fat32%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened flatbread baked in a tandoor, typically enriched with nuts and dried fruits.
- Cuisine
- Indian
- Origin
- Peshawar, present-day Pakistan
Typical ingredients
- wheat flour
- nuts
- raisins
- coconut
- sugar
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Peshwari Naan: where else to eat it Back to the menu of Casa Flow