Nutrition
≈ 250 kcalper portion of about 350 g
- Protein8%
- Fat64%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables seasoned and cooked on a grill, served with romesco sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- seasonal vegetables
- romesco sauce
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parrillada de verduras: where else to eat it Back to the menu of Can Moreta