Nutrition
≈ 200 kcalper portion of about 150 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried soybean pods seasoned with a spicy Japanese seven-spice blend and sea salt.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- edamame
- shichimi togarashi
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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