Nutrition
≈ 650 kcalper portion of about 300 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from Black Angus cattle, seasoned and cooked over an open flame or grill.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de ternera (Black Angus) a la parrilla: where else to eat it Back to the menu of Calma