Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cretan salad made with barley rusks, topped with tomatoes, feta, and olives.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- barley rusks
- tomato
- feta cheese
- olive oil
- onion
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?