Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat30%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a specific type of fish served alongside rice or fideuá.
- Cuisine
- Spanish
Typical ingredients
- fish
- rice
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
1920
- Dates from
- 1920
Read more
Negro is a hard candy brand known for its distinctive black colour and strong menthol-herbal flavour. It has long been marketed as “the chimney sweep of the throat”, reflecting its reputation as a soothing throat candy.
Excerpt from the Wikipedia article “Negro (candy)” · version used · CC BY-SA 4.0
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