Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat34%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared in various ways, often grilled or stewed, and served with rice or fideuá.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lobster
- rice
- garlic
- olive oil
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BOGAVANTE: where else to eat it Back to the menu of Almar Ibiza