PULPO Y AJOS TIERNOS

€34

Almar Ibiza · Ibiza · p/p

Pulpo y ajos tiernos servidos con arroz o fideuá.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein26%
26%
Fat23%
23%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus pieces sautéed or braised with fresh spring garlic, served with rice or fideuá.

Cuisine: Spanish
Origin: Spain

Typical ingredients

octopus
spring garlic
olive oil
rice
saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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