Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat70%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of sliced tomatoes and ventresca, which is the fatty belly of the tuna.
- Cuisine
- Spanish
Typical ingredients
- tomato
- ventresca tuna
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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