Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Canarian snack consisting of small, crispy fried dough or bread pieces, often served with sweet or savory accompaniments.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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