Nutrition
- Protein23%
- Fat20%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese rice noodle soup served in a savory broth with various aromatic herbs.
- Cuisine
- Vietnamese
Typical ingredients
- rice noodles
- broth
- herbs
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Pho (Vietnamese: phở [fɤ˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat – usually beef (phở bò), and sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide.
Excerpt from the Wikipedia article “Pho” · version used · CC BY-SA 4.0
Did you like this dish?
Vietnamilainen nuudelikeitto Pho – kana: where else to eat it Back to the menu of Wrap and Roll