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History of the dish
Mexico
- Origin
- Mexico
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Chile con queso (lit. 'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted processed cheese and chili peppers, typically served in American Tex-Mex restaurants as a dip for tortilla chips. It can also be added to other dishes such as tacos.
Excerpt from the Wikipedia article “Chile con queso” · version used · CC BY-SA 4.0
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