Nutrition
≈ 350 kcalper portion of about 300 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Finnish preparation of mushrooms, typically sautéed and served with cream or butter.
- Cuisine
- Finnish
- Origin
- Finland
Typical ingredients
- mushrooms
- cream
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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