Nutrition
≈ 450 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are fried three times to achieve a very crispy exterior and soft interior.
- Cuisine
- French
Typical ingredients
- potato
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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