30 Day Dry Aged T-Bone Steak
€17
The Grand Helsinki · Helsinki · 100 g
Avotulella grillattua suomalaista naudanlihaa.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak featuring both the tenderloin and the strip, separated by a T-shaped bone, aged for 30 days and grilled over fire.
- Cuisine
- Finnish
Typical ingredients
- beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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