Nutrition
≈ 150 kcalper portion of about 50 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product made from minced reindeer meat, typically seasoned and dried.
- Cuisine
- Finnish (Lapland)
- Origin
- Finland, traditional
Typical ingredients
- reindeer meat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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