Restaurant Nolla
Helsinki · Scandinavian · €€€€ · 11 dishes · €5 – €79 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday17:00–23:00
- Wednesday17:00–23:00
- Thursday17:00–23:00
- Friday17:00–24:00
- Saturday17:00–24:00
- SundayClosed
No dishes match.
Starters
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Marinated celeriac served with fennel salsa and herbal pil pil.
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Raw pike perch with green currant ponzu and horseradish.
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Confit pumpkin accompanied by pumpkin XO and miso foam.
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Deer tartare
€18Deer tartare served with black garlic and a glazed waffle.
Mains
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King oyster mushroom with smoked lion's mane and apple.
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Grilled pike perch with cabbage som tam and lemon butter sauce.
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Chicken served with hazelnut satay and summer savory sauce.
Desserts
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Blackcurrant and ginger ice cream with blackcurrant infusion and meringue.
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Toasted hay ice cream served with stout cake and miso caramel.
Tasting Menu
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Tasting Menu
€62€79
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.