Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat3%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, soft unleavened flatbread used widely in the Caucasus and Middle East.
- Cuisine
- Armenian
- Origin
- Caucasus, ancient
Typical ingredients
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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