Nutrition
≈ 500 kcalper portion of about 500 g
- Protein12%
- Fat27%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of miso ramen using a vegetable-based broth instead of meat-based stock.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- ramen noodles
- vegetables
- soy milk or vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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