Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically prepared with vegetables, olive oil, and Mediterranean herbs.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- pasta
- olive oil
- tomatoes
- zucchini
- bell peppers
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PASTA MEDITERRANEO (L): where else to eat it Back to the menu of Napule Pizzeria Napoletana