Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly baked fermented bread served with a variety of flavored spreads.
Typical ingredients
- sourdough flour
- water
- salt
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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