Coeur de filét, pekonikastiketta
€28.50
Mamma Rosa · Helsinki
Coeur de filet served with bacon sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin fillet served with a savory sauce made from bacon.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- bacon
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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