Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried pork slices coated in a crispy batter and tossed in a sweet and sour sauce.
- Cuisine
- Chinese (Dongbei)
- Origin
- Northeast China
Typical ingredients
- pork
- starch
- sugar
- vinegar
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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