Nutrition
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory soup characterized by a balance of vinegar and chili flavors. It typically contains shredded vegetables, tofu, and sometimes meat or seafood.
- Cuisine
- Chinese
Typical ingredients
- vinegar
- chili pepper
- tofu
- mushrooms
- egg
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
China
- Origin
- China
Read more
Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability.
Excerpt from the Wikipedia article “Hot and sour soup” · version used · CC BY-SA 4.0
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No.107 / 酸辣汤 / Hapan tulinen keitto / hot and sour soup🌶: where else to eat it Back to the menu of Dong Bei Hu