Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat30%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns that are battered and deep-fried, then tossed in a tangy sauce made from vinegar, sugar, and often ketchup or pineapple.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- king prawns
- batter
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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