Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared with the bold, spicy, and numbing flavors characteristic of Sichuan cuisine.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- duck
- chili
- Sichuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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