Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat40 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or oven-baked salmon fillet served with a creamy sauce made from various wild forest mushrooms.
- Cuisine
- Finnish
- Origin
- Finland
Typical ingredients
- salmon
- wild mushrooms
- cream
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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