Nutrition
600 kcalper portion of about 250 g
- Protein30 g
- Fat35 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat schnitzel, typically veal or pork, breaded and pan-fried.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna, 19th century
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
History
The Wiener Schnitzel is a classic staple of Austrian cuisine, traditionally made with veal.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.