Nutrition
250 kcalper portion of about 120 g
- Protein10 g
- Fat12 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory open-faced sandwich, often featuring layers of meat, fish, or vegetables on bread.
- Cuisine
- Finnish
Typical ingredients
- bread
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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