Nutrition
180 kcalper portion of about 100 g
- Protein22 g
- Fat9 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Reindeer meat that has been preserved through the cold-smoking process.
- Cuisine
- Finnish (Lapland)
- Origin
- Finland
Typical ingredients
- reindeer meat
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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