Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A famous chocolate sponge cake layered with apricot jam and coated in dark chocolate icing.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- chocolate
- apricot jam
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sacherkakku: where else to eat it Back to the menu of Cafe Aalto