Nutrition
≈ 400 kcalper portion of about 100 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Karelian pasties made of thin rye crust filled with rice porridge, served with egg butter.
- Cuisine
- Finnish (Karelian)
- Origin
- Karelia
Typical ingredients
- rye flour
- rice
- milk
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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