Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of an enchilada, typically consisting of a tortilla rolled around a filling and covered in sauce.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- filling
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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