Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork cutlet served with boiled potatoes seasoned with parsley.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- breadcrumbs
- egg
- parsley potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?