Nutrition
≈ 700 kcalper portion of about 500 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick beef stew cooked with onions and paprika, traditionally served with steamed bread dumplings.
- Cuisine
- Austrian (Hungarian influence)
- Origin
- Hungary/Austria
Typical ingredients
- beef
- onions
- paprika
- beef broth
- bread dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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