Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty bean salad made with West Styrian beetle beans, served with fresh radish slices and hard-boiled egg.
- Cuisine
- Austrian (Styrian)
- Origin
- West Styria, Austria
Typical ingredients
- beetle beans
- radish
- egg
- vinegar
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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