Nutrition
≈ 950 kcalper portion of about 500 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, breaded and fried pork cutlet served with boiled parsley potatoes and a side of tart cranberries.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- breadcrumbs
- egg
- parsley potatoes
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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