Nutrition
≈ 350 kcalper portion of about 200 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional veal or pork sausages served with a characteristic sweet mustard.
- Cuisine
- Bavarian
- Origin
- Munich, Germany
Typical ingredients
- veal sausage
- sweet mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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