Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared with onions, paprika, and spices.
- Cuisine
- Austrian
- Origin
- Hungary/Austria
Typical ingredients
- beef
- onion
- paprika
- beef broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade beef Goulash: where else to eat it Back to the menu of Gösser Bräu