
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional cheese specialty made with beer, served alongside crusty sourdough bread.
- Cuisine
- Austrian
- Origin
- Almenland, Austria
Typical ingredients
- stollenkäse
- beer
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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