Nutrition
≈ 300 kcalper portion of about 400 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetarian stew made with potatoes, onions, and various spices, often thickened with tomato paste.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- potato
- onion
- paprika
- tomato paste
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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