Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat48%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal salad made from cabbage leaves, typically served with boiled potatoes, hard-boiled egg, and a garlic-infused dressing.
- Cuisine
- Austrian (Styrian)
- Origin
- Graz, Austria
Typical ingredients
- cabbage
- potatoes
- egg
- garlic
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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