Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus served with sliced potatoes, seasoned with paprika and olive oil.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- paprika
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo a la Gallega: where else to eat it Back to the menu of Taberna Las Copas