Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that are lightly floured and quickly fried in hot oil.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boquerones Fritos: where else to eat it Back to the menu of Taberna Las Copas