Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish-style omelet made by folding beaten eggs around pieces of cured ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- iberian ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tortilla de Jamón: where else to eat it Back to the menu of Taberna Las Copas