Nutrition
≈ 250 kcalper portion of about 300 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves hollowed out and filled with a mixture of sautéed vegetables.
- Cuisine
- Spanish
Typical ingredients
- eggplant
- vegetables
- olive oil
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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